DiBeat tablet helps in the management of Diabetes. It assists in the management of blood sugar levels via decreased hepatic glucose production. It also has a preventive action in control of hyperglycemia by managing its various symptoms.

COMPOSITION

Jamun (Syzygium cumini), Karela (Momordica charantia), Gudmaar (Gymnema sylvestre), Vijayasara (Pterocarpus marsupium), Methi (Trigonella foenum-graecum), Paneer Bandh (Withania coagulans), Bilva Patra (Aegle marmelos), Chirayata (Swertia chirata), Giloe (Tinospora cordifolia), Devdaroo (Cedrus deodara), Daruhaldi (Berberis aristata), Nimba (Azadirachta indica), Sonth (Zingiber officinale Roxb.), Kali Mirch (Piper nigrum), Pipul (Piper longum), and Shuddha Shilajatu (Asphaltum).

BENEFITS 

It has anti-diabetic and anti-oxidant properties. It aids in reducing excessive blood sugar. It tends to have a regenerative effect on pancreatic beta cells and is insulin tropic, which means that it stimulates the production and activity of insulin. It decreases hepatic glucose production and helps to prevent hyperglycemia. It has anti-diuretic properties which helps in reducing frequent urination. It is loaded with flavonoids, triterpenoid, anti-viral compounds and glycosides, which may help manage blood sugar levels and ensure there is no surge in glucose. It helps in improving glucose metabolism and carbohydrate metabolism thereby promoting a sense of well-being.

INDICATION For symptomatic control and relief of:- Hyperglycemia Available in: Pack of 60 Tablets 23

DOSAGE RECOMMENDATION 1-2 tablets twice daily before meal, or as directed by the physician.