Preparation Method: Soak, Ferment and Prepare

 Ingredients:

Whole Millet, Whole Urad, Whole Methi, Whole Pepper, Whole Channa & Puffed Rice

 Millet Dosa Mix Directions To Make:

Step 1:Rinse the mixture in water for 2 –3 times and soak them in 3 cups of warm water for 6-8 hours.

Step 2:After soaking, grind the mixture to a smooth batter. Add water as needed and grind until you get smooth fluffy batter. The batter should be fluffy and not thick. The final batter should not be too thick or too watery. Transfer the batter to a large container. Cover it with plater and leave it at room temperature for 8-10 hours or overnight for fermentation process.

Step 3:After 8-10 hours stir the mixture and add rock salt as per your taste.

Step 4:Put dosa batter on to hot tawa to make nice dosa.

Benefits of millets :

• Millets are a good source of iron, protein, vitamins & minerals.

• Help control blood sugar level

• Improves digestive health

• Protects your heart

• Promotes anti-aging

ADD A2 BUTTER/GHEE WHILE MAKING DOSA TO GET AUTHENTIC SATVIK TASTE. Enjoy special Satvik Ahar dosa with your loved