HB+ syrup is a solution to maintain hemoglobin levels naturally via supplying minerals and micro nutrients to re-vitalize the entire haemopoietic organs which helps to enable the body to absorb iron. It also boosts energy and appetite followed by restoring liver health.

COMPOSITION

Dakh (Vitis vinifera), Bhangara (Eclipta alba), Amla (Emblica officinalis), Mulethi (Glycyrrhiza glabra), Kali Mirch (Piper nigrum), Pipul (Piper longum), Anjeer (Ficus hispida), Anar (Punica granatum), Bhui Amla (Phyllanthus niruri), Sevfal (Melus pumila Mill.), Laung (Syzygium aromaticum), Dalchini (Cinnamomum zeylanicum), Shilajit (Asphaltum), and Sugar.

BENEFITS

Combination of all ingredients provides Vitamin C, iron and other nutrients which jointly helps in the management of iron deficiency and Anemia. Ÿ It is a good source of anti-oxidants and Vitamins A and K, thus helps to provide resistance to iron deficiency. Ÿ It helps in increasing the blood supply in the body and provides a very rich source of minerals, micronutrients, and high levels of humic acid and iron, thus aiding in the prevention of Anemia. Ÿ It helps to increase the count of red blood cells as they have a high content of polyphenols.

 INDICATION For symptomatic control and relief of:- Iron Deficiency Anemia - Normal function of Liver Enzymes

DOSAGE 1-2 teaspoonful (5-10 ml) twice daily after meals, or as directed by the physician.